Chef de Partie (CDP) - Hot Kitchen Supervisor (Talent Pool)

Join Erajaya as a Chef de Partie (CDP) - Hot Kitchen Supervisor and take your culinary career to the next level in Bali's vibrant hospitality scene. We are seeking passionate and skilled professionals to lead our hot kitchen operations, ensuring exceptional food quality and service. Our team at Erajaya is dedicated to creating unforgettable dining experiences, and we need a CDP to oversee the hot kitchen, manage staff, and maintain high standards of hygiene and efficiency.

As a CDP at Erajaya, you will be responsible for the day-to-day operations of the hot kitchen, including recipe preparation, menu planning, and staff training. You will work closely with the Executive Chef to ensure that all dishes are prepared to the highest standards, and you will be expected to mentor and develop your team to achieve the best possible results.

Erajaya offers a dynamic and rewarding work environment, with opportunities for professional growth and development. If you are a seasoned professional with a passion for culinary excellence, we invite you to apply and become part of our talented team in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the hot kitchen, ensuring high standards of food quality and hygiene.
• Prepare and plan recipes in accordance with the restaurant's menu and guidelines.
• Manage and train kitchen staff, including chefs and support staff.
• Monitor food costs and inventory levels to ensure efficient use of resources.
• Collaborate with the Executive Chef to maintain consistency in dish preparation and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Participate in menu development and cost analysis to optimize kitchen operations.
• Address any issues or concerns related to kitchen operations and staff performance.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen environment.
• Proven experience in managing and training kitchen staff.
• Strong knowledge of food safety and hygiene standards.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and leadership skills.
• Ability to multitask and manage time effectively.
• Professional culinary certifications, such as ServSafe or equivalent, are a plus.

🛠️ Keahlian

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